Texas Style Chili
Brown 1 lb. ground meat of choice until done
Add 5 tbsp. of Adkins chili seasoning
1 small can of tomato sauce
1 chopped onion and 1 cup of water
Mix well and simmer for at least one hour, adding water as needed
* for true Texas style chili: use beer in place of water*
ADKINS ELOTES
2 Cans No Salt Added Corn, drained
1 Cup Mayo
2 Tablespoons Adkins Chili Lime Seasoning
Top with Cojita Cheese Adkins Lemon Pepper and Adkins Chili Seasoning
Combine Corn, Mayo, Adkins Chili Seasoning and Lime juice to taste to pan. Cook on Medium heat until warm and well combined.
CODY'S SPINACH ENCHILADAS
SAUCE
½ Jalapeno, finely chopped use whole jalapeno for spicy, remove seeds for mild
½ Onion, finely chopped
3 cloves garlic, finely chopped
2 tablespoons avocado oil
2 15oz cans tomato sauce
1 cup water
4 Tablespoons Adkins Chili Seasoning
1 Teaspoon sea salt
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FILLING
2 Teaspoon Adkins Chipotle
½ Onion, diced
2 Tablespoons Avocado Oil
Box of Spinach
Cheese if you’d like
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SAUCE
Finely chop jalapeno, garlic, and onion. Heat sauce pan on medium heat add oil let warm for a minute add onion and jalapeno cook 5 minutes add garlic cook for 2 minutes add tomato sauce, water, Adkins Chili Seasoning and salt
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FILLING
Dice half onion. Add to preheated 12’ cast iron skillet with two tablespoons Avocado oil cook 5 minutes. Add spinach cook 2 minutes add seasoning and cook until done. Stuff spinach in cooked corn tortillas add cheese if you’d like.
Add ½ Cup Avocado Oil to 8inch Skillet (preferably cast iron) on medium-low. Lightly fry corn tortillas 30 seconds a side. Fill corn tortillas with filling rollup, put in pan top with sauce then bake 15 minutes in a preheated 350 degree oven.
ADKINS CAJUN CREAM CORN
2 Cans No Salt Added Corn, drained
1 8oz Package Cream Cheese
1-2 Tablespoon Adkins Cajun Seasoning
Combine Corn, Cream Cheese and Seasoning in pan. Cook on medium heat until warm and well combined.